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About this place
Monte Sissone is a 3,330 m peak in the Bregaglia (Bergell) range of the Rhaetian Alps. The Swiss–Italian border runs over its summit, dividing Graubünden from Lombardy, and the mountain overlooks three valleys: Val Bregaglia, Val Masino and Valmalenco. It is a destination for mountaineers and ski tourers rather than casual walkers.
Where is Monte Sissone?
The summit is a tripoint of three valleys: Switzerland's Val Bregaglia and Italy's Val Masino and Val Malenco. To the north it looks down on the Forno Glacier; on the Italian side it drops toward Val Sissone. The peak is pyramid-shaped and is better known for its bulk than for a dramatic skyline.
What will you see on each side?
The Swiss flank is almost entirely buried under the Forno Glacier, which fills nearly the whole of Val del Forno. The Italian flank is the opposite: bare rock faces and cliffs. One mountain, two very different landscapes.
How do you get there?
On the Swiss side the usual starting point is Maloja Pass (1,809 m). A small road shortens the walk into Val del Forno, and the trail then leads to the Capanna del Forno (2,574 m), a SAC hut with 63 places. It is the only SAC hut in the area open in winter, so it works as a base for multi-day ski tours. From Italy, approaches start in Val Masino near the Gianetti hut, and Italian climbing guides describe an ascent of Sissone from Val di Mello.
Is it a trip for everyone?
No. The route crosses glacier terrain, so you need crampons, rope, and the skills to travel roped, or a mountain guide. The peak is not one of the busiest in the region, so it is often quiet.
When should you go?
Spring is the favoured season for ski ascents along the Forno Glacier, often combined with neighbouring Cima di Rosso. Summer brings tougher glacier conditions, and in winter only the Forno hut stays open. Check the forecast and glacier conditions with the hut warden before setting out.
Frequently asked questions
How high is Monte Sissone?
About 3,330 m above sea level.
Which country is Monte Sissone in?
Two: the border between Switzerland (Graubünden) and Italy (Lombardy) crosses the summit.
Where should I start?
From Maloja Pass through Val del Forno to the Capanna del Forno, or from the Italian side in Val Masino.
Do I need glacier gear?
Yes, the Forno-side route crosses a glacier.
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